Ackee is the national fruit of Jamaica imported from West Africa during the 18th century; the name is derived from the West African name "Akye Fufo". Whilst the tree is grown in many countries, it is only known to be cultivated for food in Jamaica. Why the name of the blog Ackee Diaries? While growing up in rural Jamaica I can still remember my grandmother's delicious Ackee and salted cod meals. She had the most amazing palate for taste texture and was way ahead of the modern Jamaican food movement. My Grandmother inspired and instilled all the traditions of Jamaican food into our daily lives. To Mrs Francis Mitchell my Grandmother I am eternally grateful.
After the close of my restaurant Maroons, I wanted to continue to tell and share the story of Jamaican food. My passion for the food continues and so does my desire to be its ambassador for telling of its story. In this blog I will share recipes and the history and the evolution of Jamaican food and drinks
"Jamaican food" means at least three different things: first it means the food commonly consumed by Jamaican people, the major items of the diet. Second, it refers to foods, whether common or uncommon, that are more or less uniquely associated with the Island. Third, it denotes that food which have been attributed to defining a role in the creation of a national identity".
Enjoy the old and the new Jamaican recipes with a twist ! Happy eating and drinking.
Enjoy the old and the new Jamaican recipes with a twist ! Happy eating and drinking.
